Kashmiri Chilli
Kashmiri Chilli

Kashmiri Chilli

MOQ : 100 Kilograms

Kashmiri Chilli Specification

  • Product Type
  • Dried
  • Shape
  • Piece
  • Color
  • Red
  • Grade
  • Food
  • Shelf Life
  • 6-12 Months
  • Taste
  • Spicy
  • Storage
  • Dry in Place
 

Kashmiri Chilli Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Kashmiri Chilli



Introducing the Kashmiri Chilli, a fiery addition to your spice collection. These red chilli pieces are perfect for adding a spicy kick to your dishes. With a food grade rating and a shelf life of 6-12 months, these chillies are sure to last you a while. They are best stored in a dry place to maintain their quality. Whether youre a dealer, fabricator, manufacturer, producer, retailer, supplier, trader, or wholesaler, the Kashmiri Chilli is a versatile product that can be used in a variety of cuisines. Add them to curries, marinades, and sauces for a burst of flavor that will leave your taste buds tingling.

FAQs of Kashmiri Chilli:


Q: How spicy are the Kashmiri Chillies?

A: The Kashmiri Chillies are known for their medium level of spiciness that adds a flavorful kick to your dishes.

Q: What is the shelf life of the Kashmiri Chillies?

A: The Kashmiri Chillies have a shelf life of 6-12 months, making them a long-lasting addition to your spice collection.

Q: How should I store the Kashmiri Chillies?

A: The Kashmiri Chillies are best stored in a dry place to maintain their quality.

Q: Can I use the Kashmiri Chillies in any cuisine?

A: Yes, the Kashmiri Chillies are a versatile spice that can be used in a variety of cuisines, including Indian, Mexican, and Thai.

Q: What is the shape of the Kashmiri Chillies?

A: The Kashmiri Chillies come in pieces, making them easy to add to your dishes in the desired amount.

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