Introducing the Kashmiri Chilli, a fiery addition to your spice collection. These red chilli pieces are perfect for adding a spicy kick to your dishes. With a food grade rating and a shelf life of 6-12 months, these chillies are sure to last you a while. They are best stored in a dry place to maintain their quality. Whether youre a dealer, fabricator, manufacturer, producer, retailer, supplier, trader, or wholesaler, the Kashmiri Chilli is a versatile product that can be used in a variety of cuisines. Add them to curries, marinades, and sauces for a burst of flavor that will leave your taste buds tingling.
FAQs of Kashmiri Chilli:
Q: How spicy are the Kashmiri Chillies?
A: The Kashmiri Chillies are known for their medium level of spiciness that adds a flavorful kick to your dishes.
Q: What is the shelf life of the Kashmiri Chillies?
A: The Kashmiri Chillies have a shelf life of 6-12 months, making them a long-lasting addition to your spice collection.
Q: How should I store the Kashmiri Chillies?
A: The Kashmiri Chillies are best stored in a dry place to maintain their quality.
Q: Can I use the Kashmiri Chillies in any cuisine?
A: Yes, the Kashmiri Chillies are a versatile spice that can be used in a variety of cuisines, including Indian, Mexican, and Thai.
Q: What is the shape of the Kashmiri Chillies?
A: The Kashmiri Chillies come in pieces, making them easy to add to your dishes in the desired amount.