Dry Mango Powder
Dry Mango Powder

Dry Mango Powder

MOQ : 100 Kilograms

Dry Mango Powder Specification

  • Product Type
  • Dried
  • Shape
  • Powder
  • Color
  • White
  • Grade
  • Food
  • Shelf Life
  • 6-12 Months
  • Taste
  • Tangy
  • Storage
  • Dry in Place
 

Dry Mango Powder Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Dry Mango Powder



Dry Mango Powder is a versatile ingredient that can add a tangy flavor to various dishes. Made from high-quality mangoes, this powder has a shelf life of 6-12 months, making it a perfect addition to your pantry. The powder is white in color and has a fine texture, making it easy to mix with other ingredients. It has a tangy taste that can add a unique flavor to your curries, chutneys, and marinades. The powder is food-grade and can be used in a variety of culinary applications. It is recommended to store the powder in a dry place to maintain its quality.

FAQs of Dry Mango Powder:


Q: What is Dry Mango Powder?

A: Dry Mango Powder is a fine powder made from high-quality mangoes. It has a tangy taste and can be used in various culinary applications.

Q: How should I store the Dry Mango Powder?

A: It is recommended to store the powder in a dry place to maintain its quality. You can store it in an airtight container in your pantry.

Q: What is the shelf life of the Dry Mango Powder?

A: The shelf life of Dry Mango Powder is 6-12 months.

Q: What dishes can I use Dry Mango Powder in?

A: Dry Mango Powder can be used in a variety of dishes such as curries, chutneys, marinades, and sauces.

Q: Is Dry Mango Powder food-grade?

A: Yes, Dry Mango Powder is food-grade and can be used in various culinary applications.

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