Pav Bhaji Masala is a delicious blend of spices that is used to make the popular street food dish from Mumbai, India called Pav Bhaji. This spice mix is a powder that has a brown color and a spicy taste. It is made with high-grade food ingredients and has a shelf life of 6-12 months. This product is perfect for those who love the taste of spicy food and want to recreate the flavors of Mumbai at home.
FAQs of Pav Bhaji Masala:
Q: What is Pav Bhaji Masala?
A: Pav Bhaji Masala is a blend of spices used to make the popular street food dish from Mumbai, India called Pav Bhaji.
Q: What is the color of this spice mix?
A: Pav Bhaji Masala has a brown color.
Q: What is the shelf life of this product?
A: The shelf life of Pav Bhaji Masala is 6-12 months.
Q: How should I store this product?
A: It is recommended to store Pav Bhaji Masala in a dry place.
Q: What is the taste of this spice mix?
A: Pav Bhaji Masala has a spicy taste that is perfect for those who love the flavors of Mumbai street food.