Our Organic Turkish Gram Dal is a high-quality lentil that is grown organically in India. With a purity of 95%-98%, this dal is perfect for those who are health-conscious and are looking for a nutritious addition to their meals. The dal comes in a fresh pulsed style and is split into smaller pieces for easy cooking. It has a shelf life of 6-12 months, ensuring that you can use it for multiple meals. Our dal is cultivated using organic methods, ensuring that it is free from harmful pesticides and chemicals. It is a rich source of protein and fiber, making it a great addition to a vegetarian or vegan diet. The lentils are easy to cook and can be used in a variety of dishes, including soups, stews, and curries.
FAQs of Organic Turkish Gram Dal:
Q: What is Organic Turkish Gram Dal?
A: Organic Turkish Gram Dal is a type of lentil that is grown organically in India. It is rich in protein and fiber, making it a nutritious addition to your meals.
Q: What is the purity of Organic Turkish Gram Dal?
A: Our dal has a purity of 95%-98%, ensuring that it is of high quality and free from impurities.
Q: How should I store Organic Turkish Gram Dal?
A: You should store our dal in a cool and dry place, away from moisture and direct sunlight. It has a shelf life of 6-12 months.
Q: How can I use Organic Turkish Gram Dal?
A: Our dal can be used in a variety of dishes, including soups, stews, and curries. It is easy to cook and can be seasoned with a variety of herbs and spices.
Q: Is Organic Turkish Gram Dal suitable for vegetarians and vegans?
A: Yes, our dal is suitable for vegetarians and vegans as it is a rich source of protein and fiber. It is also free from any animal products or by-products.