Organic Brown Lentils are a type of lentils that are cultivated using organic methods. These fresh pulses have a purity of 95%-98% and come in a splited physical form. They have a rich and nutty flavor that is perfect for soups, stews, and salads. The brown color of these lentils comes from their outer skin, which is left intact during processing to retain their nutrients. These lentils have a shelf life of 6-12 months, making them a great addition to your pantry.
FAQs of Organic Brown Lentil:
Q: What is the shelf life of Organic Brown Lentils?
A: The shelf life of Organic Brown Lentils is 6-12 months.
Q: What is the purity of Organic Brown Lentils?
A: Organic Brown Lentils have a purity of 95%-98%.
Q: What is the origin of Organic Brown Lentils?
A: Organic Brown Lentils are sourced from India.
Q: What is the recommended use of Organic Brown Lentils?
A: Organic Brown Lentils can be used in soups, stews, and salads.
Q: How are Organic Brown Lentils processed?
A: Organic Brown Lentils are processed in a way that their outer skin is left intact to retain their nutrients.