Organic Ranguni Vaal

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MOQ : 100 Kilograms

Organic Ranguni Vaal Specification

Pulse Style
Fresh

Type
Lentils

Cultivation Type
Organic

Physical Form
Splited

Color
White

Purity
95%- 98%

Shelf Life
6-12 Months

Origin
India

Organic Ranguni Vaal Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Organic Ranguni Vaal

Organic Ranguni Vaal is a type of lentil that is grown using organic cultivation methods in India. This lentil is known for its purity as it has a purity rate of 95%-98%. The lentils are fresh and have a physical form of being split. The color of the lentils is white, which makes it visually appealing when cooked. The shelf life of Organic Ranguni Vaal is between 6-12 months, ensuring that it can be stored for a long time without losing its freshness. This lentil is perfect for those who want to add a healthy and organic touch to their meals.

FAQs of Organic Ranguni Vaal:

Q: What makes Organic Ranguni Vaal different from other lentils?

A: Organic Ranguni Vaal is grown using organic cultivation methods, making it a pure and healthy option. It has a purity rate of 95%-98%, ensuring that you get the best quality lentils.

Q: How long can Organic Ranguni Vaal be stored for?

A: Organic Ranguni Vaal has a shelf life of 6-12 months, ensuring that it can be stored for a long time without losing its freshness.

Q: Is Organic Ranguni Vaal easy to cook?

A: Yes, Organic Ranguni Vaal is easy to cook. It is a type of lentil that is fresh and split, making it easy to cook in a variety of dishes.

Q: What type of dishes can Organic Ranguni Vaal be used in?

A: Organic Ranguni Vaal can be used in a variety of dishes, including soups, stews, salads, and curries.

Q: Is Organic Ranguni Vaal a healthy option?

A: Organic Ranguni Vaal is a healthy option as it is grown using organic cultivation methods, ensuring that it is free from harmful chemicals. It is also a good source of protein, fiber, and other essential nutrients.

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