Organic Ranguni Vaal

Organic Ranguni Vaal

Product Details:

  • Pulse Style Fresh
  • Type Lentils
  • Cultivation Type Organic
  • Physical Form Splited
  • Color White
  • Purity 95%- 98%
  • Shelf Life 6-12 Months
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Organic Ranguni Vaal Price And Quantity

  • 100 Kilograms

Organic Ranguni Vaal Product Specifications

  • Lentils
  • Splited
  • White
  • 6-12 Months
  • Fresh
  • 95%- 98%
  • India
  • Organic

Organic Ranguni Vaal Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 10 Days
  • All India

Product Description



Organic Ranguni Vaal is a type of lentil that is grown using organic cultivation methods in India. This lentil is known for its purity as it has a purity rate of 95%-98%. The lentils are fresh and have a physical form of being split. The color of the lentils is white, which makes it visually appealing when cooked. The shelf life of Organic Ranguni Vaal is between 6-12 months, ensuring that it can be stored for a long time without losing its freshness. This lentil is perfect for those who want to add a healthy and organic touch to their meals.

FAQs of Organic Ranguni Vaal:


Q: What makes Organic Ranguni Vaal different from other lentils?

A: Organic Ranguni Vaal is grown using organic cultivation methods, making it a pure and healthy option. It has a purity rate of 95%-98%, ensuring that you get the best quality lentils.

Q: How long can Organic Ranguni Vaal be stored for?

A: Organic Ranguni Vaal has a shelf life of 6-12 months, ensuring that it can be stored for a long time without losing its freshness.

Q: Is Organic Ranguni Vaal easy to cook?

A: Yes, Organic Ranguni Vaal is easy to cook. It is a type of lentil that is fresh and split, making it easy to cook in a variety of dishes.

Q: What type of dishes can Organic Ranguni Vaal be used in?

A: Organic Ranguni Vaal can be used in a variety of dishes, including soups, stews, salads, and curries.

Q: Is Organic Ranguni Vaal a healthy option?

A: Organic Ranguni Vaal is a healthy option as it is grown using organic cultivation methods, ensuring that it is free from harmful chemicals. It is also a good source of protein, fiber, and other essential nutrients.

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