Organic Ranguni Vaal is a type of lentil that is grown using organic cultivation methods in India. This lentil is known for its purity as it has a purity rate of 95%-98%. The lentils are fresh and have a physical form of being split. The color of the lentils is white, which makes it visually appealing when cooked. The shelf life of Organic Ranguni Vaal is between 6-12 months, ensuring that it can be stored for a long time without losing its freshness. This lentil is perfect for those who want to add a healthy and organic touch to their meals.
FAQs of Organic Ranguni Vaal:
Q: What makes Organic Ranguni Vaal different from other lentils?
A: Organic Ranguni Vaal is grown using organic cultivation methods, making it a pure and healthy option. It has a purity rate of 95%-98%, ensuring that you get the best quality lentils.
Q: How long can Organic Ranguni Vaal be stored for?
A: Organic Ranguni Vaal has a shelf life of 6-12 months, ensuring that it can be stored for a long time without losing its freshness.
Q: Is Organic Ranguni Vaal easy to cook?
A: Yes, Organic Ranguni Vaal is easy to cook. It is a type of lentil that is fresh and split, making it easy to cook in a variety of dishes.
Q: What type of dishes can Organic Ranguni Vaal be used in?
A: Organic Ranguni Vaal can be used in a variety of dishes, including soups, stews, salads, and curries.
Q: Is Organic Ranguni Vaal a healthy option?
A: Organic Ranguni Vaal is a healthy option as it is grown using organic cultivation methods, ensuring that it is free from harmful chemicals. It is also a good source of protein, fiber, and other essential nutrients.