Organic Black Gram Flour is a high-grade, white-colored flour made from black gram. It is a versatile ingredient that can be used for cooking various dishes, including traditional Indian dishes like dosa, idli, and vada. This flour is a rich source of protein, dietary fiber, and other essential nutrients. It is an excellent gluten-free alternative to wheat flour and can be used to make gluten-free bread, pasta, and other baked goods. This flour is produced using traditional methods that do not involve any harmful chemicals or pesticides. It is 100% organic and free from any additives or preservatives. The flour is packed in bags, making it easy to store and use.
FAQs of Organic Black Gram Flour:
Q: What is Organic Black Gram Flour used for?
A: Organic Black Gram Flour can be used for cooking various dishes, including traditional Indian dishes like dosa, idli, and vada. It is also an excellent gluten-free alternative to wheat flour and can be used to make gluten-free bread, pasta, and other baked goods.
Q: Is Organic Black Gram Flour healthy?
A: Yes, Organic Black Gram Flour is a rich source of protein, dietary fiber, and other essential nutrients. It is also gluten-free and does not contain any harmful chemicals or preservatives.
Q: How is Organic Black Gram Flour produced?
A: Organic Black Gram Flour is produced using traditional methods that do not involve any harmful chemicals or pesticides. The black gram is cleaned, roasted, and ground to produce the flour.
Q: Is Organic Black Gram Flour safe for people with gluten intolerance?
A: Yes, Organic Black Gram Flour is gluten-free and safe for people with gluten intolerance.
Q: How should Organic Black Gram Flour be stored?
A: Organic Black Gram Flour should be stored in a cool, dry place in an airtight container or bag to prevent moisture and insect infestation.