Organic Kanki Kormu Flours are a premium quality flour that is perfect for cooking. Made from high-grade Kanki Kormu, this flour has a pure white color that adds to the appeal of any dish. The flour comes in a pack size of 1 kg and is packaged in bags for easy storage. As a high-quality flour, it is perfect for making various dishes like bread, cookies, and pastries.
FAQs of Organic Kanki Kormu Flours:
Q: What is the origin of Kanki Kormu?
A: Kanki Kormu is a type of wheat that is grown in certain regions of India.
Q: Is this flour organic?
A: Yes, Organic Kanki Kormu Flours are made from organic Kanki Kormu and are free from any harmful chemicals.
Q: What kind of dishes can be made from this flour?
A: This flour is versatile and can be used to make various dishes like bread, cookies, and pastries.
Q: Is this flour suitable for people with gluten intolerance?
A: No, this flour is not suitable for people with gluten intolerance as it is made from wheat.
Q: What is the shelf life of this product?
A: The shelf life of Organic Kanki Kormu Flours is approximately 6 months if stored in a cool and dry place.