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Adzuki Dal
Product Details:
- Pulse Style Fresh
- Type Lentils
- Cultivation Type Organic
- Physical Form Splited
- Purity 95%- 98%
- Shelf Life 6-12 Days
- Origin India
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Adzuki Dal Price And Quantity
- 100 Kilograms
Adzuki Dal Product Specifications
- 6-12 Days
- 95%- 98%
- Lentils
- Organic
- Fresh
- India
- Splited
Adzuki Dal Trade Information
- Cash in Advance (CID)
- 5000 Kilograms Per Month
- 10 Days
- All India
Product Description
Adzuki Dal, also known as red chori dal, is a type of lentil that is widely used in Indian cuisine. Our Adzuki Dal is cultivated using organic farming methods, ensuring that it is free from harmful chemicals and pesticides. These fresh pulses are split and have a purity level of 95% - 98%. Adzuki Dal has a shelf life of 6 to 12 days and is perfect for making delicious dal preparations, soups, and stews. It is also a rich source of protein and dietary fiber, making it a healthy addition to your diet.
FAQs of Adzuki Dal:
Q: What is Adzuki Dal?
A: Adzuki Dal is a type of lentil that is commonly used in Indian cuisine. It is also known as red chori dal and is rich in protein and dietary fiber.Q: Is Adzuki Dal organic?
A: Yes, our Adzuki Dal is cultivated using organic farming methods, ensuring that it is free from harmful chemicals and pesticides.Q: What is the shelf life of Adzuki Dal?
A: Adzuki Dal has a shelf life of 6 to 12 days.Q: How can Adzuki Dal be used in cooking?
A: Adzuki Dal can be used to make delicious dal preparations, soups, and stews.Q: What is the purity level of Adzuki Dal?
A: Our Adzuki Dal has a purity level of 95% - 98%.Enter Buying Requirement Details
Other Products in 'Lentils And Legumes' category
Contact Details
JHAVERI ORGANIC FARMS
GST : 24ABOPJ8985E1Z6
GST : 24ABOPJ8985E1Z6
- B No. 78/3/D, B/H Unity Cars, Taluka, Vadodara - 390010, Gujarat, India
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