Adzuki Dal

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MOQ : 100 Kilograms

Adzuki Dal Specification

Pulse Style
Fresh

Type
Lentils

Cultivation Type
Organic

Physical Form
Splited

Purity
95%- 98%

Shelf Life
6-12 Days

Origin
India

Adzuki Dal Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Adzuki Dal

Adzuki Dal, also known as red chori dal, is a type of lentil that is widely used in Indian cuisine. Our Adzuki Dal is cultivated using organic farming methods, ensuring that it is free from harmful chemicals and pesticides. These fresh pulses are split and have a purity level of 95% - 98%. Adzuki Dal has a shelf life of 6 to 12 days and is perfect for making delicious dal preparations, soups, and stews. It is also a rich source of protein and dietary fiber, making it a healthy addition to your diet.

FAQs of Adzuki Dal:

Q: What is Adzuki Dal?

A: Adzuki Dal is a type of lentil that is commonly used in Indian cuisine. It is also known as red chori dal and is rich in protein and dietary fiber.