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Send InquiryAdzuki Dal
MOQ : 100 Kilograms
Adzuki Dal Specification
- Pulse Style
- Fresh
- Type
- Lentils
- Cultivation Type
- Organic
- Physical Form
- Splited
- Purity
- 95%- 98%
- Shelf Life
- 6-12 Days
- Origin
- India
Adzuki Dal Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 5000 Kilograms Per Month
- Delivery Time
- 10 Days
- Main Domestic Market
- All India
About Adzuki Dal
Adzuki Dal, also known as red chori dal, is a type of lentil that is widely used in Indian cuisine. Our Adzuki Dal is cultivated using organic farming methods, ensuring that it is free from harmful chemicals and pesticides. These fresh pulses are split and have a purity level of 95% - 98%. Adzuki Dal has a shelf life of 6 to 12 days and is perfect for making delicious dal preparations, soups, and stews. It is also a rich source of protein and dietary fiber, making it a healthy addition to your diet.
FAQs of Adzuki Dal:
Q: What is Adzuki Dal?
A: Adzuki Dal is a type of lentil that is commonly used in Indian cuisine. It is also known as red chori dal and is rich in protein and dietary fiber.Q: Is Adzuki Dal organic?
A: Yes, our Adzuki Dal is cultivated using organic farming methods, ensuring that it is free from harmful chemicals and pesticides.Q: What is the shelf life of Adzuki Dal?
A: Adzuki Dal has a shelf life of 6 to 12 days.Q: How can Adzuki Dal be used in cooking?
A: Adzuki Dal can be used to make delicious dal preparations, soups, and stews.Q: What is the purity level of Adzuki Dal?
A: Our Adzuki Dal has a purity level of 95% - 98%.
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Contact Details
JHAVERI ORGANIC FARMS
GST : 24ABOPJ8985E1Z6
- B No. 78/3/D, B/H Unity Cars, Taluka, Vadodara - 390010, Gujarat, India
- Phone :07971405459
Send Inquiry
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