Sharbati-Tukadi Organic Wheat is a premium quality wheat variety that is organically cultivated in India. This soft and brown-colored wheat has a moisture content of 5% and is food-grade certified. It has a shelf life of 6-12 months, making it a perfect choice for long-term storage. This wheat is widely used in making chapatis, bread, and other baked goods. The organic cultivation ensures that the wheat is free from harmful chemicals and pesticides, making it a healthy choice for you and your family.
FAQs of Sharbati-Tukadi Organic Wheat:
Q: What is the moisture content of Sharbati-Tukadi Organic Wheat?
A: The moisture content of Sharbati-Tukadi Organic Wheat is 5%.
Q: What is the shelf life of this wheat?
A: The shelf life of Sharbati-Tukadi Organic Wheat is 6-12 months.
Q: Is this wheat food-grade certified?
A: Yes, Sharbati-Tukadi Organic Wheat is food-grade certified.
Q: Can I use this wheat for making chapatis?
A: Yes, this wheat is widely used in making chapatis, bread, and other baked goods.
Q: Is this wheat free from harmful chemicals and pesticides?
A: Yes, Sharbati-Tukadi Organic Wheat is organically cultivated and free from harmful chemicals and pesticides.