Organic Ragi is a highly nutritious grain that is cultivated using organic methods. With a purity of 95-98%, this fresh, granular-textured grain boasts a shelf life of 6-12 months. This product is perfect for those who are looking for a healthy and organic alternative to traditional grains. Our Organic Ragi is grown without the use of harmful chemicals, making it a safe and healthy choice for you and your family.
FAQs of Organic Ragi:
Q: What is Ragi?
A: Ragi, also known as Finger Millet, is a highly nutritious grain that is grown in India and other parts of Asia and Africa.
Q: What are the benefits of Organic Ragi?
A: Organic Ragi is a great source of protein, fiber, and essential minerals like calcium and iron. It is also gluten-free, making it a great option for those with gluten sensitivities.
Q: How do I use Organic Ragi?
A: Organic Ragi can be used in a variety of ways, including as a flour for baking, in porridges and soups, or as a substitute for rice or other grains in dishes like pilaf.
Q: Is Organic Ragi safe for everyone to eat?
A: Yes, Organic Ragi is safe for everyone to eat, including children and those with dietary restrictions.
Q: How should I store Organic Ragi?
A: Organic Ragi should be stored in an airtight container in a cool, dry place. It has a shelf life of 6-12 months.