Indulge in the goodness of Organic Mung Papad, made from high-quality mung beans. These crispy papads have a salty taste and are perfect for all age groups including children, adults, and old-aged people. The natural color of these papads adds to their nutritional value, making them a great snack option. Being food-grade certified, you can be assured of the quality of the ingredients used. The shelf life of these papads is 6-12 months, ensuring that you can savor their taste for a long time.
FAQs of Organic Mung Papad:
Q: What are the ingredients used in Organic Mung Papad?
A: Organic Mung Papad is made from high-quality mung beans with no added preservatives or chemicals.
Q: What is the taste of Organic Mung Papad?
A: Organic Mung Papad has a salty taste that is perfect for snacking.
Q: What is the shelf life of Organic Mung Papad?
A: The shelf life of Organic Mung Papad is 6-12 months.
Q: Who can consume Organic Mung Papad?
A: Organic Mung Papad can be consumed by all age groups including children, adults, and old-aged people.
Q: Is Organic Mung Papad food-grade certified?
A: Yes, Organic Mung Papad is food-grade certified ensuring the quality of the ingredients used.