Green Gram Flour is a high-grade cooking ingredient made from Gram. The flour has a distinct green color and comes in bags. It is perfect for making a variety of dishes and is a staple in many households. The flour is easy to use and adds a unique flavor to your recipes. This versatile ingredient can be used to make pancakes, bread, and even desserts. It is rich in protein, fiber, and other essential nutrients making it a healthy alternative to regular flour. The flour is perfect for those who have gluten intolerance and is a great option for vegans. With its unique color and taste, Green Gram Flour is a must-have in your pantry.
FAQs of Green Gram Flour:
Q: What is Green Gram Flour?
A: Green Gram Flour is a high-grade cooking ingredient made from Gram. It is a green-colored flour that is used to make a variety of dishes.
Q: What is the pack type of Green Gram Flour?
A: Green Gram Flour comes in bags.
Q: What is the usage of Green Gram Flour?
A: Green Gram Flour is used for cooking.
Q: Is Green Gram Flour healthy?
A: Yes, Green Gram Flour is healthy as it is rich in protein, fiber, and other essential nutrients making it a healthy alternative to regular flour.
Q: Is Green Gram Flour suitable for vegans?
A: Yes, Green Gram Flour is suitable for vegans as it is a plant-based ingredient.