Black Salt is a premium quality salt that is known for its distinct black color and unique taste. It is a raw form of salt with a purity level of 95-98%. The salt is packed in a bag that ensures its freshness and quality. Black Salt has a shelf life of 6-12 months, making it a perfect choice for long-term storage. This salt is widely used in various cuisines due to its rich flavor and health benefits. Black Salt is a perfect addition to salads, soups, curries, and other dishes. It is also used in Ayurvedic medicine to treat digestive disorders and respiratory problems. This salt is a must-have for anyone who loves to cook and wants to add a unique flavor to their dishes.
FAQs of Black Salt:
Q: What is Black Salt?
A: Black Salt is a premium quality salt that is known for its distinct black color and unique taste.
Q: What is the purity of Black Salt?
A: The purity level of Black Salt is 95-98%.
Q: How is Black Salt packed?
A: Black Salt is packed in a bag that ensures its freshness and quality.
Q: What is the shelf life of Black Salt?
A: The shelf life of Black Salt is 6-12 months.
Q: What are the health benefits of Black Salt?
A: Black Salt is used in Ayurvedic medicine to treat digestive disorders and respiratory problems. It is also a good source of iron and other essential minerals.